Plasma-activated water: A cutting-edge technology driving innovation in the food industry
- Oliveira, M.
- Fernández-Gómez, P.
- Álvarez-Ordóñez, A.
- Prieto, M.
- López, M.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Any de publicació: 2022
Volum: 156
Tipus: Article