Approaches for sustainable food production and consumption systems

  1. Garcia-Oliveira, P.
  2. Fraga-Corral, M.
  3. Carpena, M.
  4. Prieto, M.A.
  5. Simal-Gandara, J.
Liburua:
Future Foods: Global Trends, Opportunities, and Sustainability Challenges

ISBN: 9780323910026

Argitalpen urtea: 2021

Orrialdeak: 23-38

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-323-91001-9.00006-2 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus