Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

  1. Donn, P.
  2. Prieto, M.A.
  3. Mejuto, J.C.
  4. Cao, H.
  5. Simal-Gandara, J.
Revue:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Année de publication: 2022

Volumen: 49

Type: Article

DOI: 10.1016/J.FBIO.2022.101853 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus