Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization

  1. Amaral, L.
  2. Rodrigues, F.
  3. Silva, A.
  4. Costa, P.
  5. Delerue-Matos, C.
  6. Vieira, E.F.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2022

Ausgabe: 396

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.133609 GOOGLE SCHOLAR