Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization

  1. Amaral, L.
  2. Rodrigues, F.
  3. Silva, A.
  4. Costa, P.
  5. Delerue-Matos, C.
  6. Vieira, E.F.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2022

Volumen: 396

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.133609 GOOGLE SCHOLAR
La source de données: Scopus