Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

  1. Zhong, R.
  2. Miao, L.
  3. Zhang, H.
  4. Tan, L.
  5. Zhao, Y.
  6. Tu, Y.
  7. Angel Prieto, M.
  8. Simal-Gandara, J.
  9. Chen, L.
  10. He, C.
  11. Cao, H.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2022

Volumen: 5

Pages: 1176-1184

Type: Article

DOI: 10.1016/J.CRFS.2022.07.007 GOOGLE SCHOLAR lock_openAccès ouvert editor