Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese
- Centeno, J.A.
- Lorenzo, J.M.
- Carballo, J.
Aldizkaria:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Argitalpen urtea: 2022
Alea: 108
Mota: Artikulua