Food quality 4.0: From traditional approaches to digitalized automated analysis

1. Hassoun, A.
2. Jagtap, S.
3. Garcia-Garcia, G.
4. Trollman, H.
5. Pateiro, M.
6. Lorenzo, J.M.
7. Trif, M.
8. Rusu, A.V.
9. Aadil, R.M.
10. Šimat, V.
11. Cropotova, J.
12. Câmara, J.S.