Food quality 4.0: From traditional approaches to digitalized automated analysis

  1. Hassoun, A.
  2. Jagtap, S.
  3. Garcia-Garcia, G.
  4. Trollman, H.
  5. Pateiro, M.
  6. Lorenzo, J.M.
  7. Trif, M.
  8. Rusu, A.V.
  9. Aadil, R.M.
  10. Šimat, V.
  11. Cropotova, J.
  12. Câmara, J.S.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Año de publicación: 2023

Volumen: 337

Tipo: Revisión

DOI: 10.1016/J.JFOODENG.2022.111216 GOOGLE SCHOLAR