Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
- Roobab, U.
- Chacha, J.S.
- Abida, A.
- Rashid, S.
- Muhammad Madni, G.
- Lorenzo, J.M.
- Zeng, X.-A.
- Aadil, R.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 15
Art: Rezension
