Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

  1. Roobab, U.
  2. Chacha, J.S.
  3. Abida, A.
  4. Rashid, S.
  5. Muhammad Madni, G.
  6. Lorenzo, J.M.
  7. Zeng, X.-A.
  8. Aadil, R.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 15

Mota: Berrikuspena

DOI: 10.3390/FOODS11152173 GOOGLE SCHOLAR lock_openSarbide irekia editor