Corrigendum to ‘Safety and fate of nanomaterials in food: The role of in vitro tests’ [Trends in Food Science & Technology 109 (20221) 3128] (Trends in Food Science & Technology (2021) 109 (593–607), (S0924224421000509), (10.1016/j.tifs.2021.01.050))

  1. Xavier, M.
  2. Parente, I.A.
  3. Rodrigues, P.M.
  4. Cerqueira, M.A.
  5. Pastrana, L.
  6. Gonçalves, C.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2022

Volume: 129

Páxinas: 674

Tipo: Errata

DOI: 10.1016/J.TIFS.2022.08.013 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus