Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
- Cittadini, A.
- Domínguez, R.
- E. S. Munekata, P.
- Pateiro, M.
- Sarriés, M.V.
- Manuel Lorenzo, J.
Journal:
Food Research International
ISSN: 1873-7145, 0963-9969
Year of publication: 2022
Volume: 161
Type: Article