Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages

  1. Cittadini, A.
  2. Domínguez, R.
  3. E. S. Munekata, P.
  4. Pateiro, M.
  5. Sarriés, M.V.
  6. Manuel Lorenzo, J.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2022

Alea: 161

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.111881 GOOGLE SCHOLAR
Datuen iturria: Scopus