Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

  1. Guedes, C.M.
  2. Almeida, M.
  3. Closson, M.
  4. Garcia-Santos, S.
  5. Lorenzo, J.M.
  6. Domínguez, R.
  7. Ferreira, L.
  8. Trindade, H.
  9. Silva, S.
  10. Pinheiro, V.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 16

Tipus: Article

DOI: 10.3390/FOODS11162411 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus