Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

  1. Guedes, C.M.
  2. Almeida, M.
  3. Closson, M.
  4. Garcia-Santos, S.
  5. Lorenzo, J.M.
  6. Domínguez, R.
  7. Ferreira, L.
  8. Trindade, H.
  9. Silva, S.
  10. Pinheiro, V.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 16

Type: Article

DOI: 10.3390/FOODS11162411 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus