Introduction and classification of lipids

  1. Domínguez, R.
  2. Pateiro, M.
  3. Purriños, L.
  4. Munekata, P.E.S.
  5. Echegaray, N.
  6. Lorenzo, J.M.
Book:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Year of publication: 2022

Pages: 1-16

Type: Book chapter

DOI: 10.1016/B978-0-12-823371-9.00018-6 GOOGLE SCHOLAR
Data source: Scopus