Introduction and classification of lipids
- Domínguez, R.
- Pateiro, M.
- Purriños, L.
- Munekata, P.E.S.
- Echegaray, N.
- Lorenzo, J.M.
Liburua:
Food Lipids: Sources, Health Implications, and Future Trends
ISBN: 9780128235263
Argitalpen urtea: 2022
Orrialdeak: 1-16
Mota: Liburuko kapitulua