Fatty acids

  1. Agregán, R.
  2. Popova, T.
  3. López-Pedrouso, M.
  4. Cantalapiedra, J.
  5. Lorenzo, J.M.
  6. Franco, D.
Book:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Year of publication: 2022

Pages: 257-286

Type: Book chapter

DOI: 10.1016/B978-0-12-823371-9.00015-0 GOOGLE SCHOLAR
Data source: Scopus