Lipid oxidation of animal fat

  1. Zamuz, S.
  2. Bohrer, B.M.
  3. Campagnol, P.C.B.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Santos, E.M.
  7. Lorenzo, J.M.
Book:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Year of publication: 2022

Pages: 89-103

Type: Book chapter

DOI: 10.1016/B978-0-12-823371-9.00002-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus