Lipid oxidation of vegetable oils
- Echegaray, N.
- Pateiro, M.
- Nieto, G.
- Rosmini, M.R.
- Munekata, P.E.S.
- Sosa-Morales, M.E.
- Lorenzo, J.M.
Book:
Food Lipids: Sources, Health Implications, and Future Trends
ISBN: 9780128235263
Year of publication: 2022
Pages: 127-152
Type: Book chapter