Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

  1. Hadidi, M.
  2. Orellana-Palacios, J.C.
  3. Aghababaei, F.
  4. Gonzalez-Serrano, D.J.
  5. Moreno, A.
  6. Lorenzo, J.M.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 169

Art: Rezension

DOI: 10.1016/J.LWT.2022.114003 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus