Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid

  1. Karwowska, M.
  2. Munekata, P.E.S.
  3. Lorenzo, J.M.
  4. Tomasevic, I.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 11

Art: Rezension

DOI: 10.3390/APP12115559 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus