Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid

  1. Karwowska, M.
  2. Munekata, P.E.S.
  3. Lorenzo, J.M.
  4. Tomasevic, I.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 11

Mota: Berrikuspena

DOI: 10.3390/APP12115559 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus