Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread

  1. Patange, D.D.
  2. Pansare, K.S.
  3. Kumar, M.
  4. Kumari, A.
  5. Kamble, D.K.
  6. Chandran, D.
  7. Gaikwad, N.B.
  8. Waghmare, R.
  9. Radha, null
  10. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Année de publication: 2023

Volumen: 16

Número: 1

Pages: 143-154

Type: Article

DOI: 10.1007/S12161-022-02400-5 GOOGLE SCHOLAR