High-pressure processing for food preservation
- Iqbal, A.
- Murtaza, A.
- Pinto, C.A.
- Saraiva, J.A.
- Liu, X.
- Zhu, Z.
- Lorenzo, J.M.
- Marszałek, K.
Buch:
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
ISBN: 9780128204429
Datum der Publikation: 2021
Seiten: 495-518
Art: Buch-Kapitel