High-pressure processing for food preservation

  1. Iqbal, A.
  2. Murtaza, A.
  3. Pinto, C.A.
  4. Saraiva, J.A.
  5. Liu, X.
  6. Zhu, Z.
  7. Lorenzo, J.M.
  8. Marszałek, K.
Livre:
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

ISBN: 9780128204429

Année de publication: 2021

Pages: 495-518

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-820096-4.00006-7 GOOGLE SCHOLAR
La source de données: Scopus