Exotic Meats: An Alternative Food Source

  1. Domínguez, R.
  2. Pateiro, M.
  3. Munekata, P.E.S.
  4. Gagaoua, M.
  5. Barba, F.J.
  6. Lorenzo, J.M.
Libro:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Ano de publicación: 2019

Páxinas: 385-408

Tipo: Capítulo de libro

DOI: 10.1007/978-3-030-05484-7_13 GOOGLE SCHOLAR
Fonte de datos: Scopus