New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
- Guerreiro, C.
- Brandão, E.
- de Jesus, M.
- Gonçalves, L.
- Pérez-Gregório, R.
- Mateus, N.
- de Freitas, V.
- Soares, S.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 375
Art: Artikel