Recent advances on dietary polyphenol's potential roles in Celiac Disease

  1. Dias, R.
  2. Pereira, C.B.
  3. Pérez-Gregorio, R.
  4. Mateus, N.
  5. Freitas, V.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 107

Páxinas: 213-225

Tipo: Revisión

DOI: 10.1016/J.TIFS.2020.10.033 GOOGLE SCHOLAR