An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems
- Guimarães, M.
- Pérez-Gregorio, M.
- Mateus, N.
- de Freitas, V.
- Galinha, C.F.
- Crespo, J.G.
- Portugal, C.A.M.
- Cruz, L.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2019
Volume: 300
Tipo: Artigo