A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

  1. Dias, R.
  2. Brás, N.F.
  3. Pérez-Gregorio, M.
  4. Fernandes, I.
  5. Mateus, N.
  6. Freitas, V.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2019

Volume: 299

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2019.125051 GOOGLE SCHOLAR
Fonte de datos: Scopus