Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application

1. Chen, Y.
2. Sun, Y.
3. Ding, Y.
4. Ding, Y.
5. Liu, S.
6. Zhou, X.
7. Wu, H.
8. Xiao, J.
9. Lu, B.