Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
- Chen, Y.
- Sun, Y.
- Ding, Y.
- Ding, Y.
- Liu, S.
- Zhou, X.
- Wu, H.
- Xiao, J.
- Lu, B.
ISSN: 1549-7852, 1040-8398
Datum der Publikation: 2024
Ausgabe: 64
Nummer: 6
Seiten: 1677-1700
Art: Rezension