Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

  1. Maqbool, Z.
  2. Arshad, M.S.
  3. Ali, A.
  4. Aziz, A.
  5. Khalid, W.
  6. Afzal, M.F.
  7. Bangar, S.P.
  8. Addi, M.
  9. Hano, C.
  10. Lorenzo, J.M.
Zeitschrift:
Oxidative Medicine and Cellular Longevity

ISSN: 1942-0994,  1942-0900

Datum der Publikation: 2022

Ausgabe: 2022

Art: Rezension

DOI: 10.1155/2022/6480590 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus