Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

  1. Maqbool, Z.
  2. Arshad, M.S.
  3. Ali, A.
  4. Aziz, A.
  5. Khalid, W.
  6. Afzal, M.F.
  7. Bangar, S.P.
  8. Addi, M.
  9. Hano, C.
  10. Lorenzo, J.M.
Revue:
Oxidative Medicine and Cellular Longevity

ISSN: 1942-0994,  1942-0900

Année de publication: 2022

Volumen: 2022

Type: Révision

DOI: 10.1155/2022/6480590 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus