What's my hamburger meat made of?

  1. Morán, P.
Revue:
Biochemistry and Molecular Biology Education

ISSN: 1539-3429,  1470-8175

Année de publication: 2023

Volumen: 51

Número: 1

Pages: 114-119

Type: Article

DOI: 10.1002/BMB.21685 GOOGLE SCHOLAR
La source de données: Scopus