Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

  1. Bhattacharya, D.
  2. Nanda, P.K.
  3. Pateiro, M.
  4. Lorenzo, J.M.
  5. Dhar, P.
  6. Das, A.K.
Zeitschrift:
Microorganisms

ISSN: 2076-2607

Datum der Publikation: 2022

Ausgabe: 10

Nummer: 10

Art: Rezension

DOI: 10.3390/MICROORGANISMS10102058 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus