Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
- Bhattacharya, D.
- Nanda, P.K.
- Pateiro, M.
- Lorenzo, J.M.
- Dhar, P.
- Das, A.K.
Journal:
Microorganisms
ISSN: 2076-2607
Year of publication: 2022
Volume: 10
Issue: 10
Type: Review