Editorial: Global excellence in food chemistry

  1. Bekhit, A.E.-D.A.
  2. Simal-Gandara, J.
  3. Abd El-Aty, A.M.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Editoriala

DOI: 10.3389/FNUT.2022.1039724 GOOGLE SCHOLAR lock_openSarbide irekia editor