Editorial: Global excellence in food chemistry

  1. Bekhit, A.E.-D.A.
  2. Simal-Gandara, J.
  3. Abd El-Aty, A.M.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2022

Volumen: 9

Type: Éditorial

DOI: 10.3389/FNUT.2022.1039724 GOOGLE SCHOLAR lock_openAccès ouvert editor