Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
- Mirzapour-Kouhdasht, A.
- Garcia-Vaquero, M.
- Eun, J.-B.
- Simal-Gandara, J.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2022
Ausgabe: 27
Nummer: 22
Art: Artikel