Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

  1. Mirzapour-Kouhdasht, A.
  2. Garcia-Vaquero, M.
  3. Eun, J.-B.
  4. Simal-Gandara, J.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2022

Volumen: 27

Número: 22

Type: Article

DOI: 10.3390/MOLECULES27227897 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus