Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

  1. Pérez-Cid, B.
  2. Rodríguez-López, L.
  3. Moldes, A.B.
  4. Cruz, J.M.
  5. Vecino, X.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 21

Art: Artikel

DOI: 10.3390/FOODS11213506 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus