Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
- Costa, C.E.
- Romaní, A.
- Møller-Hansen, I.
- Teixeira, J.A.
- Borodina, I.
- Domingues, L.
ISSN: 1463-9270, 1463-9262
Year of publication: 2022
Volume: 24
Issue: 23
Pages: 9128-9142
Type: Article