Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

  1. Costa, C.E.
  2. Romaní, A.
  3. Møller-Hansen, I.
  4. Teixeira, J.A.
  5. Borodina, I.
  6. Domingues, L.
Revue:
Green Chemistry

ISSN: 1463-9270,  1463-9262

Année de publication: 2022

Volumen: 24

Número: 23

Pages: 9128-9142

Type: Article

DOI: 10.1039/D2GC02429B GOOGLE SCHOLAR
La source de données: Scopus