Marine biotoxins as natural contaminants in seafood: European perspective

  1. Estévez, P.
  2. Leao, J.M.
  3. Gago-Martinez, A.
Libro:
Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain

ISBN: 9780128231548

Ano de publicación: 2022

Páxinas: 115-127

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-819470-6.00044-5 GOOGLE SCHOLAR
Fonte de datos: Scopus