Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods

  1. Esteki, M.
  2. Memarbashi, N.
  3. Simal-Gandara, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2023

Volume: 115

Tipo: Artigo

DOI: 10.1016/J.JFCA.2022.104995 GOOGLE SCHOLAR lock_openAcceso aberto editor

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