Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid
- Rafe, A.
- Shadordizadeh, T.
- Hesarinejad, M.A.
- Lorenzo, J.M.
- Abd El-Maksoud, A.A.
- Cheng, W.
- Mozafari, M.R.
- Abedelmaksoud, T.G.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2022
Volume: 11
Número: 23
Tipo: Artigo
