Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
- Arshad, R.N.
- Abdul-Malek, Z.
- Roobab, U.
- Ranjha, M.M.A.N.
- Režek Jambrak, A.
- Qureshi, M.I.
- Khan, N.
- Manuel Lorenzo, J.
- Aadil, R.M.
Zeitschrift:
Food Chemistry: X
ISSN: 2590-1575
Datum der Publikation: 2022
Ausgabe: 16
Art: Artikel
